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 Qualifications 
 

0721FP06

National Vocational Certificate Level 3 in Food Processing and Packaging (Technician)		 View
 Assessment Standards  
0721--Food processing
Level 3
   072100983 Perform Packaging as per Manufacturing Order 12.0  Credits
   072100984 Ensure Hazard Analysis Critical Control Points (HACCP) & Food Safety Management Systems 4.0  Credits
   072100985 Perform Food processing 60.0  Credits